Saturday, August 25

Mushroom, Potato & Leek Soup $6.50

Paprika Shrimp Skewers with Spring Salad $10.00

Med. Rare Flat Iron Steak with Green Beans and Summer Squash $14.00

Roast Chicken with Caper, Bean, and Chorizo Salad $10.50

Poached Egg with Polenta and Spanish Soffrito $8.50

Coconut Rice Pudding with Wine Macerated Strawberries $4.50

Friday, August 24

Smoked Tomato and Coconut Seafoood Soup $6.50

Duck Tenders with Green Beans & Cherry Tomatoes $9.50

Paprika Chicken with Mushroom and Leek Potato Salad $10.50

Shrimp, Swiss Chard, and Durham's Smoked Salmon Pasta $10.00

Red Pepper, Parsley, and Onion Fritata with Side Salad $9.00

Coconut Rice Pudding $4.50

Smoked Tomato & Coconut Seafood Soup $6.50

Jamaican Jerk Chicken over Coconut Rice $10.50

Mango Cucumber Steak Salad $11.00

Panko Encrusted Wahoo with Peach Sauce and Coconut Rice $14.00

Spiced Orange Lentils with Coconut Rice $9.00

Coconut Rice Pudding with Green Mango Chutney $4.50

Wednesday, August 22

Smokey Tomato Bisque $6.50

Wahoo over White Beans with Swiss Chard and Durham's Smoked Salmon $14.00

Roasted Chicken with Spanish Soffrito and White Rice $10.50

Medium Rare Flat Iron Steak with Saffron Risotto $15.00

Tomato, Mushroom, and Parsley Cavatappi Pasta $9.00

Honey Vanilla Ice Cream with Strawberry, Peach, and Mint Compote $5.00

Tuesday, August 21

Smoked Tomato Bisque $6.50

Rosemary Chicken with Mashed Potatoes and Tomato Basil Salad $10.50

Wahoo over White Beans with Swiss Chard and Durham's Smoked Salmon $14.00

Medium Rare Flat Iron Steak with Saffron Risotto $15.00

Tomato, Mushroom, and Parsley Cavatappi Pasta $9.00

Honey Vanilla Ice Cream with Strawberry, Peach, and Mint Compote $5.00