Curried Corn and Fresh Lime Soup $6.50
Cup $4.50
Medium Rare Beef Tenderloin with Mango Herb Salad $18
Jamaican Jerk Mussels $14
Pork Chop with Orange-Jalapeno Mojo and Sweet Fried Plantains $15
Chili Lime Sautee of Eggplant, Corn, & Peas with Sweet Cream Curry $13
St. James Almond Tart $6
Smokey Tomato Bisque $6.50
Pork Chop with Orange-Jalapeno Mojo and Sweet Fried Plantains $16
Medium Rare Beef Tenderloin with Mango Herb Salad $18
Jamaican Jerk Mussels $14
Tomato-Basil-Eggplant Curry over Basmati Rice $13
St. James Almond Quince Tart $6
Roasted Tomato Bisque with Crispy Bread $6.50
Seared Day Boat Scallops with Michigan Asparagus and Carrot-Citrus Sauce $18
Pan Roasted Chicken with Green Beans, Mushrooms, and Thyme-Quince Jus $13.50
Olive Oil Sauteed Shrimp with Potatoes, Peas, Lemon Zest, and a Tomato-Shallot Salad $14.50
Flageolet Beans Stewed with Root Vegetables Served with Steamed Basmati Rice $13
Home Made Maple Pecan Tartlet $6
Applewood Smoked Bacon and White Bean Soup $6.50
Herbes de Provence Rubbed Roast Chicken with Butter Braised Leeks $14
Pan Roasted Scallops with Shiitake Mushrooms and English Peas $18
Poached Shrimp over Marinated Tomato Citrus Salad with Candied Bacon $13
Olive Oil Fried Eggplant Rounds with Sicilian Caponata $13
Orange Anise Rhubarb Trifle $6
Applewood Smoked Bacon and White Bean Soup $6.50
Cup $4.50
Pan Seared Day Boat Scallops over Sicilian Eggplant Caponata $18
Beef Tenderloin in Juniper and Thyme Oil with Sauteed Asparagus $16
Pan Roasted Duck Breast over Shiitake Mushrooms & Green Beans with Quince Thyme Sauce $15
Olive Oil Fried Eggplant with Tomatoes and Capers $13
Orange Anise and Rhubarb Trifle $6
