Saturday, November 10
Kale & White Bean Soup $5.00
Bone-In Pork Chop with Braised Kale & Mashed Potatoes $12.00
Medium Rare Flank Steak with Rosemary Roasted Vegetable Ragout $11.00
Fennel Tomato Shrimp over White Rice $12.00
Mushroom & Onion Frittata with Mixed Green Salad $9.50
Pear & Almond Pastries with Vanilla Cream $5.00