Amontillado and Porcini Consomme $6.50
Roasted Pork Loin with Mustard Herb Sauce over Sauteed Shallots and Green Beans $9.00
Squid with Chorizo and Preserved Lemons over Rice $9.50
Roasted Chicken with Mediterranean Vegetable Ragout over Rice $10.00
White Bean and Mushroom Salad $8.50
Rosewater Almond Chocolate Tart with Mascarpone Cream $4.00
Friday, July 6
Amontillado and Porcini Consomme $6.50
Medjoal Date and Pinenut Chicken over Paella Rice $9.50
Sherry Braised Ribs with Rosemary Potatoes $10.00
Mediterranean Mixed Vegetable Salad with Fried Egg and Side Salad $8.50
Pan Sauteed Squid over Paella Rice with Parsley Sauce $9.00
Marzipan and Chocolate Pie with Mascarpone Cream $4.00
Tuesday, July 2
This week, we'll be serving lunch Tues, Fri and Sat from 11am-2pm.
We'll be back to Tues-Sat the week of July 9. Thanks.
Tomato Pineapple Gazpacho $6.00
Sherry Braised Ribs with Sauteed Mushrooms and Fresh Fava Beens $10.00
Shrimp with Harissa Sauce over Rice $9.00
Mushroom and Blue Cheese Quiche with Spring Salad $8.00
Petite Almond Fruit Tarts $4.00
Subscribe to:
Posts (Atom)
