Saturday, February 16
Shrimp and Saffron Bisque with Smoked Salmon Apple Garnish $6.00
Moroccan Spiced Duck Breast with Cilantro and Butternut Squash $12.00
Scallops with Citrus Braised Endive and Rice $13.00
Fresh Baked Meatloaf with Mashed Potatoes and Buttery Peas $12.00
Mushroom and Potato Frittata with Mixed Greens $10.00
Double Chocolate Napoleon with Cinnamon Whipped Cream $6.50