Saturday, May 24
Chicken Corn Chowder $6.50
Roasted Pork Loin with Caramelized Apples & Braised Collard Greens $13.50
Zucchini, Roasted Red Pepper & Chevre Quiche with a Green Salad $12.00
Crispy Duck Breast with Creamy Polenta and a Fresh Tomato Salad $15.00
Seared Dayboat Scallops with Michigan Sweet Corn, Tomato-Basil Salad $17.00
Fresh Baked Apple Pie with Vanilla Ice Cream $6.50