Chicken Cutlet with Summer Squash and Bacon Salad $9.50
Olive Oil Poached Egg over Grilled Asparagus with a Buttery Croissant $8
Cold Seafood Potato Salad with Olives and Preserved Lemons $11
Spring Vegetable Risotto $9.50
Tomato Garlic Soup with Cheese Crostini $6.50
Strawberry Rhubarb Pie with Sweet Sherry Whipped Cream $4.50
Fresh Thyme and Garlic Soup $6.50
Coriander Roast Chicken with Chorizo Spiced Lentils and Rice $10.50
Country Meatloaf with Spring Salad $9.50
Cold Seafood Potato Salad with Creamy Saffron Aioli $11.00
Spring Vegetable Risotto $9.50
Strawberry Rhubarb Pie with Sweet Sherry Whipped Cream $4.50
Thyme and Garlic Soup (Thyme Bundles, Chicken Stock, Garlic Puree, and Spinach) with Crostini $6.50
Beef Short Ribs with Spring Vegetable Ragout $12.00
Sauteed Squid and Shrimp with Lemon Charmoula Sauce over Rice $11.00
Roasted Pork Loin with Sweet Sherry and Date Sauce and Side Salad $10.50
Red Pepper and Asparagus Vegetable Paella $10.00
Fresh Lemon Tart with Whipped Cream $4.50
Orange Lentil Soup with Roasted Cumin and Chorizo Oil $6.50
Beef Short Ribs with Spring Vegetable Ragout and Mashed Potatoes $12.00
Mussels with Spicy Harissa and Parsley Sauce $10.50
Pan Roasted Pork Loin in a Sherry Almond Pesto, served over a Preserved Lemon Potato Salad $10.50
Pine Nut, Date, and Fresh Herb Pilav $8.50
Fresh Lemon Tart with Whipped Cream $4.50
Orange Lentil Soup with Roasted Cumin and Chorizo Oil drizzled on Top $6.50
Mussels with Harissa* and Chopped Parsley $10.50
*Red Pepper, Tomato, and Red Chili Sauce from North Africa
Roast Chicken with Preserved Lemon and Smokey Potato Salad $10.50
Spring Vegetable Seafood Pasta Salad $9.50
White Corn Souffle with Mixed Green Salad $8.50
Fresh Lemon Tart with Almond Crust $4.50
