Menu for Saturday, May 5
Ginger Soy Poached Tilapia with White Rice $11.00
Vegetarian Bean Thread Noodle Salad $9.50
Red Curry Shrimp with Rice $11.50
Green Curry Pork with Rice $10.50
Thai Hot & Sour Soup with Shrimp $7.00
Thai Coconut Rice Pudding with Mango $3.50