Saturday March 1, 2008
Persian Pumpkin & Lentil Soup $6.50
Wild Striped Bass with Spanish Pipirana Bean Salad $15.00
Braised Lamb Shank with Moorish Chickpeas & Spiced Spinach $13.00
Whole Roasted Pork Loin with Sweet Potato, Bacon & Orange $11.00
Mushroom & Potato Hash with an Olive Oil Fried Egg $10.00
Red Wine Poached Pear with Vanilla Soured Cream & Almond Brittle $6.50