Roast Lamb, Tomato, and White Bean Soup $6.00
Roasted Pork Tenderloin with Whipped Potatoes & Caramalized Apples $13.00
Seared Chicken with Bacon and Lentil Stew $12.00
Salmon, Pea and Applewood Smoked Bacon Salad $12.50
Pisto Manchego with an Olive Oil Fried Egg $11.00
Strawberry Rhubarb Pie with Whipped Cream $6.50
Spring Vegetable and Smoked Idiazabal Cheese Soup $6
Pan Roasted Salmon over Peas with Bacon & Tomatoes $15
Pork Tenderloin with Polenta & Mushroom Fricassee $13
Herb Stuffed Lamb with Red Wine Braised Lentils $14
Eggplant Timbale and Field Greens Salad $11
Strawberry Tart with Vanilla Whipped Cream $6.50
Pureed French Lentil Soup $6
Roasted Pork Tenderloin & Asparagus in Shitake Mushroom Broth $12
Monk Fish with Spring Vegetable & Fresh Herb Ragu $14
Med. Rare Sirloin Steak with Green Onion-Black Eyed Pea Cakes & Roasted Pepper Sauce $13.50
Michigan Dried Cherry, Smoked Manchego, & Caramelized Onion Salad $10.50
Strawberry and Lady Finger Trifle $6.50
Manchegan Ham and Asparagus Soup $6
Medium Rare Sirloin Steak with Summer Squash and Zucchini $13
Roast Pork Tenderloin with Parsley Herb Mashed Potatoes and Spinach $12.50
Duxbury Mussels in Madras Curry Broth $11.50
Black Pepper and Tomato Lentils with Basmati Rice $10.50
Strawberry and Lady Finger Trifle $6.50
Manchegan Ham & Asparagus Soup with Hard Boiled Egg $6
Rare Seared Steak & Frites $13
Pork Tenderloin over Peas and Soffrito $12.50
Mussels with Crispy Bacon & Leeks in Tomato Caper Broth with Crusty Bread $11.50
Primavera Pasta $11
Pear and Candied Almond Pie $6.50
