Saturday, Nov. 24

Vegetarian Lentil Chili $6

Pasta Carbonara $11

Mini BBQ Bourbon Pork Sandwiches w/ Mixed Greens $12

Grilled Flat Iron Steak w/ Sweet Potato Hash $14

Pan Seared Trout w/ Bacon & Dates over Rice $13

Mini BBQ Cabbage and Mushroom Sandwiches w/ Mixed Greens $10

Cherry Almond Bourbon Cake $6

No Lunch Friday, November 23

We will not be serving lunch today, but our retail cookware will be open.

The chefs will be back at it tomorrow. See you then.

Wednesday, November 21

Potato Cauliflower Soup $5.50

Flat Iron Steak (med. rare) with Green Peppercorn Mushroom Sauce and Mashed Potatoes $12

Cherry Braised Duck Legs with Blue Cheese & Cherry Salad $12

Shrimp with Kumquat, Shallot, & Thyme Sauce over Rice $11

Lentil Bolognese $10.50

Fresh Biscuits with Pumpkin Cream and Candied Yams $5.50

PLEASE NOTE WE WILL NOT BE SERVING LUNCH ON FRIDAY, NOVEMBER 23
WE WILL START SERVING AGAIN ON SATURDAY, NOVEMBER 24

Tuesday, November 20

Spanish Garbanzo Stew $5.50

Medium Rare Flank Steak with Roasted Red Peppers & White Bean Ragout $12.00

Tracklements Smoked Salmon Tomato Cream Pasta $10.00

Medium Rare Duck Breast with Kale & Chickpeas $12.00

Vegetable Paella with Garden Salad $10.00

Pear Cake with Cinnamon Whipped Cream $5.50

PLEASE NOTE WE WILL NOT BE SERVING LUNCH ON FRIDAY, NOVEMBER 23
WE WILL START SERVING AGAIN ON SATURDAY, NOVEMBER 24