Saturday, March 29
Ham and Spring Vegetable Soup $6
Mussels with Saffron and Mustard $14
Pork Loin with Thyme Scented Apples and Pommeau de Normandie, served with Whipped Potatoes $14
Pan Roasted Duck Breast with Fennel, Haricot Vert and Orange Salad $13
Wild Mushroom Frisee Salad with Goat Cheese Crostini $11
Blueberry and Lemon Cream Tart $6.50