Winter Chicken & Vegetable Soup with Shredded Duck Breast $6.50
8oz Porterhouse with Black Eyed Peas & Mushroom Ragout $15.00
Pan Seared Skate Over a Bed of Red Wine Vinegar Braised Cabbage $13.00
Smoked Salmon Sausage with Lentils $12.00
Beet, Orange, & Endive Salad with Tarragon Vinaigrette, Crumbled Goat Cheese, & Crostini $9.50
Holiday Rice Pudding with Michigan Cherry Compote $5.50
Winter Chicken & Vegetable Soup $5.50
8oz Porterhouse with Manchego Mashed Potatoes & Red Pepper Olive Relish $15.00
Barbecue Roasted Pork Belly with Black Eyed Peas & Spinach $12.50
Skate Wing with Capers, Pan Roasted Potatoes, & Fresh Tomatoes $14.00
Cheese Plate with St. Marcellin, Valdeon Blue, & Taleggio with Greens & Crostini $11.00
Chocolate Biscotti Cheese Cake with Espresso Creme Anglaise $6.00
Zucchini & Rosemary Soup $6.00
Crab Cakes with Endive Salad $13.00
Duck Breast with Cherries & Oranges Over Spinach & Mashed Potatoes $12.00
Chicken Breast with Roasted Apples & Potatoes $11.00
Shitake Mushroom Fricassee Over Pastry with Mixed Greens $12.00
Lemon Pound Cake with Strawberries & Whipped Cream $5.50
Italian Wedding Soup $5.50
Roast Chicken with Zucchini & Red Onions over Rice $12
Roast Pork Belly with Apples and Root Vegetables $11
Crabcakes with Orange and Bittergreen Salad $13
Macaroni & Pepper Jack/Cheddar Cheese with Spring Salad $10.50
Strawberry and Lemon Poundcake with Vanilla Ice Cream $6
Italian Wedding Soup $5.50
Braised Rabbit Ragout Over Mashed Potatoes $11.00
Duck Confit with Blue Cheese & Michigan Cherry Salad $11.00
Shrimp with Chili Butter & Zucchini Paste $10.50
Chipotle Mushroom Quesadilla with Tomato Rice $9.50
Pedro Ximenez Poached Pears with Vanilla Ice Cream & Cinnamon Whipped Cream $6.00
