Saturday, April 19

Applewood Smoked Bacon and Lentil Soup $6 (small soup, $4.50)

Cider Braised Pork Belly with Sauteed Apples and Flageolet Beans $14

Paprika Spiced Quail with Moroccan Orange, Caper and Potato Salad $13

Seared Tuna on Meyer Lemon, Ginger and Cucumber Salad $14

Cinnamon Pilaf Stuffed Tomatoes with Israeli Couscous $11

Caramel Apple Tartlets $6

Friday, April 18

Asian Noodle Soup $6
(small soup $4.50)

Roast Quail in Cardamom Yoghurt Sauce with Basmati Rice $12

Braised Short Rib Biryani with Saffron Basmati Rice $16

Masala Spiced Skate over Tomato, Red Onion and Fresh Lime $15

Spiced Potato Patties with Mint-Cilantro Salad $11

Quince and Almond Turnovers with Persian Orange-Cinnamon Salad $6

Plus, we have spaces available for next week's cooking classes.

Dinner and a Cooking Class – Southwestern
Wake it, shake it, Molé! Molé! Mexican, Native American, and Spanish cultures influenced the rustic cooking of New Mexico, California, Arizona, and Texas. During this three course meal you’ll experience how chiles combine with onion, tomato, oregano, cumin, cilantro, and cinnamon. Westward ho!
Wednesday, April 23 6:30pm – 8:30pm $45

Dinner and a Cooking Class – Ethiopian
Learn about the abundant flavors in these spicy vegetable and meat dishes utilizing cumin, basil, coriander, ginger, saffron, mustard, cardamom, red pepper and more. Enjoy a three course meal while expanding your knowledge and use of spices.
Thursday, April 24 6:30 – 8:30 pm $45

Check out the rest of the classes here.

Thursday, April 17

Asian Style Noodle Soup $6

Pan Seared Scallops with Thai Herbed Rice and Sweet Red Curry Sauce $16

Medium Rare Strip Steak with Zucchini, Spring Squash and a Citrus Soy Sauce $16

Pan Roasted Cinnamon Coriander Quail with Braised Swiss Chard and Raw Shallot and Tomato Salad $14

Crispy Potatoes and Peas with Spicy Green Curry Sauce and Herbed Rice $11.50

Shaker Lemon Tart $6.50

Wednesday, April 16

Spicy Tomato Bisque $6

Pan Roasted Yellow Tail Snapper with Fresh Pepper Salsa, Fried Potato Coins, & Tomato-Ginger Curry $15

Medium Rare Strip Steak with Zucchini and Citrus-Soy Sauce $16

Pan Roasted Scallops with Green Mango Coconut Chutney over Pilaou $16

Vegetable, Golden Raisin, and Garam Masala Basmati Pilaou $11

Shaker Lemon Custard Pie $6.50

And, just a reminder, there is still space available for tomorrow night's cooking class.

Dinner and a Cooking Class – Paris
Chef Chewy is classically trained in French cooking from the Culinary Institute of America. Expand your international cooking technique while enjoying a three course meal of Goat Cheese and Herb Souffle with Mixed Greens, Rack of Spring Lamb with Swiss Chard, and Meyer Lemon Cake with Lavender Cream.
Thursday, April 17 6:30pm – 8:30pm $55

Tuesday, April 15

Chicken and Rice Soup Veracruz Style $6

Cumin and Chili Spiced Roast Quail with Carrot, Ginger, and Cilantro Salad $13

Seared Scallops with Fresh Pepper Salsa and Cilantro Oil $16

Medium Rare Strip Steak with Bacon, Mushroom and Red Wine Ragout $16

Zucchini, Tomato and Fresh Oregano Bruschetta Salad $12

Shaker Lemon Custard Pie $6.50


And, just a reminder, there is still space available for tomorrow night's cooking class.

Dinner and a Cooking Class – Paris
Chef Chewy is classically trained in French cooking from the Culinary Institute of America. Expand your international cooking technique while enjoying a three course meal of Goat Cheese and Herb Souffle with Mixed Greens, Rack of Spring Lamb with Swiss Chard, and Meyer Lemon Cake with Lavender Cream.
Thursday, April 17 6:30pm – 8:30pm $55

Monday, April 14

Lunch Tuesday - Saturday 11 am to 2 pm

There are still spaces available in Tuesday's Yucatan Cooking Class as well Thursday's Parisian Class. Menus are now included below.

Dinner and a Cooking Class – Yucatan The geographic isolation of Mexico’s Yucatan Peninsula resulted in heavy culinary influences from Spain, the Caribbean and Northern Europe. Yucatan cuisine gained international fame with unique combinations of spices such as pumpkin seed, oregano, red onion, sour orange, sweet pepper, lime, and coriander. Expand your culinary horizons while digging into a three course Yucatecan meal of Chicken Lime Soup, Seasonal Fish with Bitter Orange Steamed in Banana Leaves, and Mayan Chocolate Cake. Yes, we said Yucatecan; spell-check be damned.
Tuesday, April 15 6:30pm – 8:30pm $45

Dinner and a Cooking Class – Paris
Let’s cut to the chase here. Sure, we could talk about all the international technique you’re going to learn, but the bottom line is that Chef Chewy is classically trained in French cooking from the Culinary Institute of America. You're looking at Goat Cheese and Herb Souffle with Mixed Greens, Rack of Spring Lamb with Swiss Chard, and Meyer Lemon Cake with Lavender Cream. Then there's all the cool stuff you’re going to learn.
Thursday, April 17 6:30pm – 8:30pm $55