Saturday, March 15

Pear, Blue Cheese, and Potato Soup $6

Monkfish Paella $14

Roast Lamb with French Braised Lentils $13

Lemon Herb Roast Chicken Salad $10

Pea and Mushroom Risotto $10

Pear Almond Tart $6

Friday, March 14

Cream of Celery Soup with Blue Cheese Crouton $6.00

Pan Roasted Monkfish with Shitake Mushroom Risotto $14.00

Spicy Tomato Caper Braised Chicken with Herbed Soft Polenta $12.00

Roasted Leg of Lamb with Gardenaire Sauce Served with Roasted Vegetables $13.00

Blackeyed Pea Hoppin' John (Cajun Beans and Rice) $10.00

Golden Cornmeal Cake with Carmelized Pear Compote $6.50

Thursday, March 13

French Country Stew $6

Roasted Pork Tenderloin with Black Eyed Pea Succotash $12

Med. Rare Lamb Chops w/ Spring Vegetable Ragout & Parsley-Garlic Sauce $12

Seared Scallops with Roasted Red Pepper Fricassee & Rice $13

White Bean & Spring Squash Stew with Fried Eggs & Toast $10

Blueberry Tart with Lemon Curd $6.50

Wednesday, March 12

French Country Stew $6

Scallops with Roasted Pepper Fricassee over White Rice $13

Pan Roasted Lamb Chops with Spring Vegetable Ragout $12

Pork Tenderloin with Roast Tomato Cacciatore & Cornbread $12

Prima Vera Gratin with Mixed Green Salad $10

Orange Strawberry Tartlet $7

Tuesday, March 11

Duck and Roasted Vegetable Soup $6.50

Dayboat Scallops with Red and Yellow Pepper Fricassee $13.00

Black Pepper Pork Tenderloin with Cabbage and Carrots $12.00

Irish Guiness Lamb Stew $11.00

Roasted Tomatoes, Squash & Zucchini with Fresh Herbs and Manchego Cheese $10.00

Orange Strawberry Tartlet $7.00