Saturday, September 8

Spicy Pork and Corn Soup $6.00

Rare Roast Tenderloin Sandwich with Horseradish Cream and Caramelized Onions, Served with Chips $13.00

Bacon, Lettuce, and Tomato Salad $9.50

Shrimp with Fennel and Asparagus over Crispy Herb Polenta $11.00

Individual Vegetable Souffle with Mixed Greens $8.50

Bellini Sorbet $4.50

Friday, September 7

Catfish Chowder $6.50

Trout Amandine with Rice Pilaf $11

Medium Rare Flank Steak with Mashed Potatoes and Sauteed Spinach $12

Herb Roasted Pork Tenderloin with Rice Pilaf $12

Grilled Rosemary Polenta with Blue Cheese and Tomato Salad $9

Carmelized Pears and Biscotti $4

Thursday, September 6

Catfish Chowder $6.50

Shrimp with Eggplant Ragout over Steamed Rice $11.00

Chicken with Caper Parsley Sauce Over Rice $10.00

Tournedos of Beef with Mashed Potatoes and Roasted Root Vegetables $15.00

Roasted Vegetable Pasta Salad $8.50

Italian Strawberry Shortcake $4.50

Wednesday, September 5

Chili $6.50

Roast Chicken with Bacon & Asparagus Salad over Polenta $10.50

Beef Tenderloin with Roasted Root Vegetables in Sherry Mushroom Jus $15

Fried Catfish with Red Pepper, Tomato, & Green Been Salad over Polenta $10

Sicilian Caponata Salad $8.50

Italian Strawberry Shortcake $4.50

Tuesday, September 4

Chili $6.50

Catfish with Grits $10.00
(Cherry Tomatoes, Parsley, Bacon, & Bellpeppers)

Medium Rare Flat Iron Steak with Cannellini Bean Puree and Mushroom Fricasee $14.00

Roast Chicken with Tomatoes and Green Beans $10.50

Sicilian Caponatta Salad $8.50

Italian Strawberry Shortcake $4.50