Saturday, October 27

Split Pea & Bacon Soup $5.50

Coho Salmon with White Beans & Cherry Tomato Salad $14.00

Sherry Braised Pork Shoulder with Wilted Spinach & Manchego Mashed Potatoes $11.00

Roast Chicken with Red Pepper Olive Sauce Over Cumin Rice $10.00

Roasted Spiced Cauliflower Pasta with Cherry Tomatoes & Parmesan Cheese $9.50

Apple Crumble A La Mode $5.00

Friday, October 26

Split Pea Soup $5.50

Seared Duck Breast with Spiced Navy Beans, Cherry Tomatoes, & Caramelized Cauliflower $13.00

Medium Rare Flat Iron Steak with Potatoes, Mushroom, & Asparagus & A Blue Cheese Sauce $12.50

Pan Roasted Coho Salmon Salad with Capers, Parmesan, & Roasted Peppers $15.00

Artichoke & Roasted Pepper Paella with Smokey Paprika $10.50

Apple Cobbler A La Mode $5.50

Thursday, October 25

Succotash Soup $5.50

Maple Glazed Duck Breast with Butternut Squash Puree and Sauteed Spinach $12.50

Medium Rare Flat Iron Steak with Smokey Autumn White Beans $12.00

Sauteed Shrimp in Tomato, Basil, Caper Sauce Over Rice $10.50

Potato & Mushroom Croquettes with Sherry Vinaigrette Salad $9.00

Apple Crumble A La Mode $5.50

Wednesday, October 24

Butternut Squash Soup with Crostini $5.50

Flat Iron Steak (med. rare) with Spinach & Mashed Potatoes $12

Trout with Applewood Bacon & Tomato Basil Salad $12

Roast Chicken & Apples with Mashed Potatoes $10.50

Squash & White Bean Succotash $9.50

Chocolate Panna Cotta with Whipped Cream $3.50

Tuesday, October 23

Butternut Squash Soup $5.00

Trout with Applewood Bacon & Tomato Basil Salad $12.00

Garlic Roast Chicken with Smokey Chickpeas & Spinach $10.50

Medium Rare Flat Iron Steak with Roast Pears, Squash and Almonds $12.00

White Bean & Tomato Ragout with Crostini $9.50

Lemon Curd Tartlets $5.50