Saturday, April 26

Lentil, Swiss Chard, Tomato and Oregano Soup $6.50
(half soup = $4.50)

Paprika Rubbed Pork Loin over English Peas and Tomatoes with Thyme Aioli $14.00

Monkfish Saffron & Fennel Paella $15.00

Pan Roasted Duck Breast with Valencian Orange and Green Olive Salad $14.00

Swiss Chard and Pinenut Gratin with Couscous $12.00

St. James Almond and Quince Tart $6.00

*** And spaces are still available in the upcoming cooking classes...

Dinner and a Cooking Class – Spain
Let’s focus on Valencia, whose historic Middle Eastern heritage is evident in its use of rice and citrus fruits, both of which are culinary concepts imported by the Phoenicians and Arabs who used Valencia as a trading outpost. During this three course Spanish meal you’ll learn and enjoy classic paella -- and so much more.

Wednesday, April 30 6:30 – 8:30 pm $50

Dinner and a Cooking Class – Tuscan
Tuscany is the heartland of Italy, and its foods reflect the very best of Italy’s home cooking. Featuring simplicity and fresh ingredients, you’ll enjoy a three course Tuscan dinner emphasizing the Italian’s love of wine, olive oil, cheeses, and bread in conjunction with the freshest produce, herbs, and meats.
Thursday, May 1 6:30 – 8:30 pm $55

Friday, April 25

Sherried Chicken & Fresh Herb Broth with Rice and Bacon Lardons $6.50
(small soup $4.50)

Olive Oil Sauteed Monkfish over Coriander & Saffron Roasted Potatoes $16

Paprika Rubbed Pork Loin over English Peas & Tomatoes with Thyme Aioli $14

Cider Glazed Wild Tasmanian Salmon over Green Apple, Bacon, & White Bean Ragout $16

Zucchini & Goat Cheese Fritters over Manchegan Roast Vegetable Salad $14

St. James Almond & Orange Tart $6

Thursday, April 24

Cumin Bean Soup $6.50
(small soup $4.50)

Steamed Mussels in Harissa $14

Ancho Crusted Chicken with Red Mole, served with Black Beans and Rice $14

Medium Rare Sirloin with Fresh Herb Vinaigrette, served with Cheesy Poblano Mashed Potatoes $15

Chili Relleno Tart with Mixed Greens $12

Chocolate Almond Cake with Whipped Cream $6

Wednesday, April 23

White Bean, Parsley, and Chorizo Soup $6.50
(small soup $4.50)

Mussels in Spicy Roasted Red Pepper Harissa $14

Cider Braised Pork Belly with Minted Peas and Chorizo $14

Medium Rare Sirloin with Mushroom-Oregano and Sherry Vinegar Bread Salad $15

Turlu Turlu over Golden Raisin Couscous $12

Chocolate Quince Tart with Cinnamon Whipped Cream $6

Tuesday, April 22

Applewood Smoked Bacon & Lentil Soup $6.50
(small soup $4.50)

Roast Chicken with North African Orange & Caper Potato Salad $13

Mussels in White Wine with Pepper Confetti $14

Cider Braised Pork Belly with Minted Peas & Chorizo $13

Turkish Turlu Turlu over Couscous $12

Cinnamon Rice Puddin with Toasted Almonds and Red Wine Strawberry Compote $6

* Spaces available for tomorrow's cooking class...

Dinner and a Cooking Class – Southwestern
Wake it, shake it, Molé! Molé! Mexican, Native American, and Spanish cultures influenced the rustic cooking of New Mexico, California, Arizona, and Texas. During this three course meal you’ll experience how chiles combine with onion, tomato, oregano, cumin, cilantro, and cinnamon. Westward ho!
Wednesday, April 23 6:30pm – 8:30pm $45

Monday, April 21

Lunch Tuesday - Saturday 11 a.m. to 2 p.m.

Spaces available in this week's cooking class...

Dinner and a Cooking Class – Southwestern
Wake it, shake it, Molé! Molé! Mexican, Native American, and Spanish cultures influenced the rustic cooking of New Mexico, California, Arizona, and Texas. During this three course meal you’ll experience how chiles combine with onion, tomato, oregano, cumin, cilantro, and cinnamon. Westward ho!
Wednesday, April 23 6:30pm – 8:30pm $45