Saturday, May 17

Starting at 10am we'll have...

Fruit Filled and Chocolate Brioches = $3.00
Apple Turnovers = $3.00
Sweetwater's Coffee = $2.00

Lunch starts at 11am as usual...

Cream of Asparagus Soup $6.50

Sirloin Steak Salad with Fresh Pepper Salsa $13

Skate Wing over Sweetcorn and Chorizo with Green Chili Vinaigrette $14

Herb Roast Chicken with English Peas and Tomatoes $12

Chili Marinated Zucchini and Summer Squash with Ricotta Salata and Fresh Mint $11

Moroccan Olive Oil Couscous Cake with Orange and Golden Raisin Salad $6.00

Friday, May 16

Cream of Celery and Blue Cheese Soup $6.50

Skate Wing with Chorizo and Tomatoes $14

Barbecue Spiced Pork Tenderloin with Pan Roasted Sweet Corn and Zucchini Slaw $13

Chili and Coriander Spiced Steak with Lentils and Shallots $14

Marinated Zucchini with Ricotta Salata and Fresh Mint $12

Moroccan Olive Oil and Couscous Cake with Orange and Golden Raisin Salad $6

Thursday, May 15

Cream of Celery with Blue Cheese Soup $6.50 (small soup =$4.50)

Seared Scallops with Spicy Harrisa over Cinnamon Pilaf and Roasted Squash $15.00

Pan Roasted Pork Tenderloin over Green Lentils with Honey Mustard Vinaigrette $13.00

Medium Rare Sirloin with Summer Panzanella and Pesto $14.00

Goat Cheese Almond Custard with Red Pepper, Shitake Mushrooms, and Rosemary+ a green salad $12.00

Strawberry Pie $6.00

Wednesday, May 14

Rosemary, White Bean, and Spring Cabbage Soup $6.50

Pan Roasted Scallops with Tomato and Torn Basil Salad $16

Cumin Rubbed Quail with Chili and Mint Spiced Eggplant Salad and Golden Raisin Compote $13

Roast Pork Tenderloin over Shiitake Mushrooms and English Peas with Vinegar Marinated Tomatoes $14

Zucchini, Tomato, and Summer Squash Bruschetta Salad with Ricotta Salata $13

Fresh Strawberry Tartlets with Orange Honey Mascarpone and Rosemary Whipped Cream $6

Tuesday, May13th

If you cannot make it for lunch (or even if you can), check out our Morrocan Dinner & and Cooking Class (tomorrow night) and Nantucket Dinner and a Cooking Class (Thursday night).


White Bean, Spring Cabbage and Ham Soup $6.50

Day Boat Scallops with Tomato and Torn Basil Salad $15.00

Roast Pork Tenderloin with Orange and Fennel Salad $14.00

Quail with Golden Raisins over Chili and Mint Spiced Roasted Eggplant $13.00

Pesto & Goat Cheese Filled Eggplant Rolls in a Fresh Tomato Sauce $13.00

Fresh Strawberry Tartlet with Citrus Mascarpone and Rosemary Whipped Cream $6.00

Monday, May 12

Lunch Tuesday - Saturday 11 a.m. - 2 p.m.

Spaces available in this week's cooking classes...

Dinner and a Cooking Class – Moroccan
Morocco is the doorway between Europe and Africa, and its food is characterized by rich spices like cumin, coriander, saffron, chilies, dried ginger, cinnamon, and paprika. Explore the pallet of flavors while enjoying a three course Moroccan dinner.
Wednesday, May 14 6:30pm – 8:30pm $45

Dinner and a Cooking Class – Nantucket
Get ready for summer by learning to get the absolute most out of your seafood. During this three course meal you’ll perfect techniques for steaming clams and mussels, making great seafood chowder, and the ultimate in deliciousness – a lobster pot pie.
Thursday, May 15 6:30 – 8:30 pm $50