Pan Roasted Squid, Red Onion, and Orange Salad $11
Roast Chicken in a Sherry Orange Sauce with Parsley Rice $10
Spring Vegetable Bulger Salad $8.50
Yogurt Beet Soup $6.50
Rosewater-Almond Puff Pastry with Strawberry-Mint Compote $4
All prices include tax and a complimentary beverage.
Happy Friday!
Provencal Seafood Salad. Mussels and Squid in a Mixed Greens Salad with Red Wine Vinaigrette. Served with toast points. $11.50
Roast Chicken in a Sherry Orange Sauce with Parsley Rice $10
Blue Cheese and Striped Beet Risotto $9.50
Bacon and Greens Minestrone Soup $6.50
Rosewater-Almond Puff Pastry with Strawberry-Mint Compote $4
All prices include tax and a complimentary beverage.
Pan Roasted Squid with Spiced Lentils and Rice
Roasted Chicken with creamy Dijon Potato Salad
Thai Curry Mussels
Blue Cheese and Striped Beet Risotto
Bacon and Greens Minestrone
Rosewater Almond Puff Pastries with Strawberry Mint Compote
Pan Roasted Chicken with Creamy Dijon Potato Salad
Mussels with Garlic, Parsley & White Wine
Durham's Smoked Salmon Salpicon (green peppers, red peppers, mushrooms, red onions, tomatoes, sweet herbs) with Toast Points
Mushroom, Leak, and Blue Cheese Quiche with Fresh Spring Salad
Persian Lentil Soup with ginger and cumin
Rose Water and Almond Puff Pastries
Durham's Smoked Salmon Salpicon (green peppers, red peppers, mushrooms, red onions, tomatoes, sweet herbs) with Toast Points
Mushroom, Leak, and Blue Cheese Quiche with Fresh Spring Salad
Persian Lentil Soup with Fried Shallots on Top
Breaded Pork Cutlets with Dijon Potato Salad
Mussels with Garlic, Parsley & White Wine
Lemon Pound Cake with Fresh Berries
