Saturday, June 23
Roasted Tomato Soup with Rice $6.50
Stuffed Beets over Rice Pilaf with Side Salad $8.50
Chorizo Mac & Cheese Casserole with Spring Salad $9.50
Sauteed Shrimp with Vegetable Beet Puree over Rice Pilaf with Salad $10.50
Spanish Tortilla with Asparagus and Serrano Ham with Side Salad $9.00
Vanilla Ice Cream with Almond Rosewater Wafers $4.50