Cinnamon Scented Butternut Squash Soup $6.50
Roasted Pork Tenderloin with Garbonzos in a Spanish Adobo Sauce $13
Seared Rack of Lamb with Tomato, Red Onion, Olive and Feta Salad
in a Citrus Oregano Vinaigrette $15
Pan Roasted Skate Wing with Fennel, Orange, Raddish and Capers
and a Spicy Orange Vinaigrette $14
Smokey Corn Pudding with Dressed Spring Greens $10.50
Shaker Lemon Tart with Vanilla Whipped Cream $6.50
Green Bean & Minted Potato Soup $6
Skate Wing with Golden Potatoes, Capers, & Tomatoes $14
Pork Tenderloin with Stewed Garbanzos in Spanish Adobo Sauce $13
Michigan Honey & Mustard Roasted Chicken with Warm Green Beans, Tomatoes, Red Onion & Herbs $12.50
Savory Mushroom Bread Pudding with Mixed Greens Salad $11
Shaker Lemon Tarts with Vanilla Whipped Cream $6.50
Duck Noodle Soup $6.50
Rare Rack of Lamb with Smokey Manchego Polenta, Spinach & Spicy Tomato Sauce $16.00
Seared Day Boat Scallops with Green Mango, Orange and Radish Salad with Citrus Vinaigrette $15.00
Herb Roasted Chicken with Roasted Red Peppers and Basmati Rice $12.50
Roasted Spring Vegetable Stuffed Peppers with Vinegared Greens $11.00
Shaker's Lemon Pie and Vanilla Whipped Cream $6.50
Spring Cabbage, Ham, and Rosemary Soup $6
Red Wine Braised Duck Legs with Michigan Cherry and Goat Cheese Salad $14
Roast Chicken with Gazpacho Salad $12
Poached Egg with Ragout of Roasted Vegetables $12
Scallops with Sardinian Couscous and Abbamele $15
Blueberry and Lemon Cream Tartlets $6.50
French Lentil Soup. $6
Day Boat Scallops with Basil and Orange Citrus Salad. $15
Coriander Rubbed Duck Breast with Shiitake and Scallion Couscous. $14
Roast Chicken with Gazpacho Panzanella Salad. $12
Poached Eggs with Ragout of Roasted Vegetables. $12
Blueberry and Lemon Cream Tartlets. $7
