Saturday, July 28

Alt #22 Beer, Potato & Cheddar Soup $6.50

Rosemary & Thyme Roasted Chicken with Wilted Cabbage and Saucisson Sec $10.00

Medium Rare NY Strip Steak with Herbed Flageolets and Vegetables $15.00

Lemon & Green Olive Shrimp over Spring Green Salad $11.00

Tomato, Red Pepper, Olive Orecchiette $9.00

Petite Mint Cheese Cake with Wine Poached Apricots $4.50

Friday, July 27

Clams with Red Chilis and Parsley $11

Braised Ribs with Sherry Vinegar Mushroom Salad @12.50

Lemon and Bay Leaf Sea Bass with Fennel Mashed Potatoes $14

Bread Salad with Grilled Peppers and Tomatoes $8.50

Potato Cheese Soup $6.50

Petite Chocolate and Almond Cheesecakes $4.50

Thursday, July 26

Potato Cheese Soup $6.50

5oz Med. Rare Delmonico Steak with White Bean Puree and Summer Vegetable Ragu $11.00

St. Louis Style Ribs with Spanish Slaw and Fried Potatoes $12.00

Salad Trio of Tuna, Chicken, and Fruit Salads $9.00

Vegetable Frittata with Mixed Green Salad $9.00

Cherry Chocolate Tart with Almond Crust $4.50

Wednesday, July 25

Chicken and Prosciutto Soup with Tomato and Basil $6.50

St. Louis Ribs with Steak Fries and Spanish Coleslaw $12.00

Sauteed Shrimp with Basil, Tomatoes, and Pernod over White Rice $11.00

Medium Rare Delmonico with Green Beans and Lemon over Rice $15.00

Provencal Salad with Crostini $9.00

Chocolate Cherry Tart with Almond Crust $4.50

Tuesday, July 24

Prosciutto and Chicken Soup with Tomatoes and Basil $6.50

Grilled Flank with Compound Butter and Flageolets $9.50

Sauteed Mushroom and Duck Salad $10.00

Tuna Nicoise $10.00

Provencal Potato Salad with Caper and Parsley Dressing $9.00

Chocolate Cherry Pie with Almond Crust $4.50