Shrimp in Salsa Veracruz $10.50
Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11
Oven Roasted Spanish Onions with Blue Cheese and Egg Vinaigrette $9
Flank Steak Salad with Gorgonzola Dressing $10
Pork Pozole Soup $7
Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50
Haddock with Mustard and Herb Sauce over Braised Kale $11.00
Cream of Tomato & Rice Soup $6.50
Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11.00
Oven Roasted Spanish Onions with Blue Cheese
and Egg Vinaigrette $9.00
Flank Steak Salad with Gorgonzola Dressing $10.50
Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50
Pork Loin with Minted Peas and Potatoes $11
Haddock in Parsely Leek Sauce over Herbed Rice $11
Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50
Trio of Salads -- Shrimp Salad, Green Salad, Egg Salad $8.50
Cream of Tomato Soup $6.50
Fresh Berry Tart with Chocolate Gnache $4.50
* prices include tax and complimentary beverage
Lemon Salad with Shrimp $10.50
Haddock in Tomato Saffron Sauce with Herbed Rice $11
Pinot Noir Glazed Ribs with Hash Browns $12
Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50
Manchego & Mushroom Cream Soup $7
Fresh Berry Tart $4
* prices include tax and complimentary beverage
Shallot and Leek Shrimp Patties with Mixed Pepper Salad $10
Pinot Noir Glazed Ribs with Hash Browns $12
Wild Mushroom & Leek Quiche with Salad $9
Manchego & Mushroom Cream Soup $7
Two Rosewater Puff Pastries
One with Almond and One with Jam $4
* prices include tax and complimentary beverage
