Saturday, May 10

Happy Day Before Mothers Day.

Shrimp Gumbo $7

Fried Quail with Black Eyed Pea & Corn Salad $13

Cornmeal Encrusted Turbot with Missisppi White Beans $14

Pork Tenderloin over Sauteed Cabbage with Grainy Mustard Vinaigrette and Honey Drizzled Biscuits $13

Pan Fried Eggplant with Spicy Tomato Sauce with Field Green Salad $12

Homemade Strawberry Vanilla Ice with Rhubarb Compote and Butter Cookies $5.50

As part of our Mother's Day lunch, we will have freshly baked pastries & Sweetwater's coffe from 10am -11am.

Pastries:

Chocolate Brioche = $3.00

Fruit Filled Brioche = $3.00

Blueberry Muffin = $3.00

Zucchini Walnut Muffin =$3.00

Apple Turnovers = $2.00

Cup of Sweetwaters Coffee = $2.00

Friday, May 9

A quick note about tomorrow...as part of our Mother's Day Lunch, we will have freshly made pastries (chocolate and assorted fruit filled brioche along with an assortment of muffins) and coffee for purchase from 10am-11am and lunch from 11am-2pm.

No reservations required and as usual, the menu will be posted around 10:15 am.

Thanks.

Today's Menu
Spanish Smoked Salmon and Asparagus Soup $6.50 (Small Soup = $4.50)

Roasted Pork Tenderloin with Seared Asparagus and Roasted Red Pepper Relish $13.00

Turbot over Roasted Potatoes with Tomatoe, Capers and Olives $14.00

Med Rare Seared Steak with Peas, Mushrooms, and Toasted Bread Salad and a Herb Compound Butter $15

Eggplant Parmesan with Mixed Green Salad $12.00

Strawberry Vanilla Ice with Rhubarb Compote and Butter Cookies $5.50

Thursday, May 8

Caper, Tomato, Herb and Braised Chicken Soup $6.50 (Cup is $4.50)

Rosey (med rare) Pork Tenderloin with Seared Asparagus and Olive Oil Roasted Pepper Relish $13.00

Steamed Littleneck Clams with Chorizo, White Wine, Garlic, Olive Oil and Lemon $13.00

Med Rare Sirloin Steak Salad with Tomatoes and Gorgonzola $14.00

Gamelli Pasta with Peas, Mushrooms, Crusted Pepper and Herb Butter $12.00

Strawberry Rhubarb Pie $6.00

Wednesday, May 7

Spicy Tomato-Caper Soup with Seared Lamb $6.50

Tomato Braised Pork Belly with Creamy Corn Pudding $13

Little Neck Clams Marinieres $14

Medium Rare Sirloin with Crispy Potatoes, Fresh Peppers, and Spicy Citrus Vinagrette $14

Asparagus, Pan Roasted Mushrooms, and Fried Egg $10.50

Strawberry Rhubarb Pie $6

Tuesday, May 6th

Spicy Tomato-Caper Soup with Seared Lamb $6.50

Tomato Braised Pork Belly with Creamy Corn Pudding $13

Little Neck Clams Marinieres $14

Medium Rare Sirloin with Crispy Potatoes, Fresh Peppers, and Spicy Citrus Vinagrette $14

Asparagus, Pan Roasted Mushrooms, and Fried Egg $10.50

Strawberry Pie $6


Also, spaces still available in this week's cooking classes --

Knife Skills
Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.

Wednesday, May 7 6:30pm – 8:30pm $35

Dinner and a Cooking Class – French Vietnamese
The ultimate fusion. Enjoy a three course meal and learn how traditional Vietnamese ingredients meet classical French cooking technique to produce complex flavors and unexpected combinations.
Thursday, May 8 6:30pm – 8:30pm $45

Monday, May 5

LUNCH @ Everyday Cook Tuesday - Saturday 11am - 2pm

Spaces still available in this week's cooking classes --

Knife Skills
Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.
Wednesday, May 7 6:30pm – 8:30pm $35

Dinner and a Cooking Class – French Vietnamese
The ultimate fusion. Enjoy a three course meal and learn how traditional Vietnamese ingredients meet classical French cooking technique to produce complex flavors and unexpected combinations.
Thursday, May 8 6:30pm – 8:30pm $45