February 23, 2008
Chicken and Duck Noodle Soup $6
Medium Rare Rack of Lamb with Honey Aioli and Coriander Roasted Carrots $16
Cod with Roasted Red Pepper Tortilla & Red Pepper Jus $14
Thyme Roasted Pork Belly with Sherry & Citrus Green Beans $10
Mallorcan Eggplant Terrine with Mixed Green Salad $10
Red Wine Poached Pears with Blue Cheese & Mascarpone Cream $6