February 23, 2008

Chicken and Duck Noodle Soup $6

Medium Rare Rack of Lamb with Honey Aioli and Coriander Roasted Carrots $16

Cod with Roasted Red Pepper Tortilla & Red Pepper Jus $14

Thyme Roasted Pork Belly with Sherry & Citrus Green Beans $10

Mallorcan Eggplant Terrine with Mixed Green Salad $10

Red Wine Poached Pears with Blue Cheese & Mascarpone Cream $6

Friday, February 22

LUNCH WILL START AT 11:45 TODAY DUE TO LATE FOOD DELIVERIES. WE'RE SORRY FOR THE INCONVENIENCE!


Chicken and Duck Noodle Soup $6.00

Pan Roasted Cod with Potatoes and Roasted Red Pepper Jus $14.00

Red Wine Glazed Pork Belly with Whipped Parsnips and Spinach $11.00

Mallorcan Eggplant Terrine $10.00

Wine Poached Pears with Vanilla Rice Pudding $6.00

Thursday, February 21

Vietnamese Duck and Noodle Pho $7

Rack of Pork with Braised Cabbage and Apple Fritters $13

Creamy Polenta and Eggplant Caponata $11

Slow Cooked Duck Legs with White Beans and Root Vegetables $13

Bass and Scallops with Couscous, Spinach and Mushrooms $14

Rice Pudding with Macaroon Crumble $6.50

Wednesday, February 20

French Lentil Soup $6

Wild Striped Bass with Sicilian Caponata and Toast Points $15

Pork Chops with Wilted Spinach and Candied Yams $12

Med. Rare Duck Breast with Green Apple and Root Vegetable Ragout $12

Eggplant Parmesan $9

Fried Apple Fritters $6.50

Tuesday, February 19

French Lentil Soup $6

Cider Braised Duck with Cinnamon Sweet Potato Mash $12

Wild Striped Bass with Sicilian Caponata & Toast Points $15

Roast Rack of Pork with White Beans, Thyme, and Caramelized Apple $12

Warm Mushroom and Goat Cheese Salad $10

Cinnamon & Butter Apples w/ Vanilla Custard $6.50