Saturday, May 3

Chipotle Cheese Soup $6.50

Pork Carnitas Tacos with Tomatillo and Spanish Onion Garnish $12

Day Boat Scallops over Manchego Roast Vegetable Pisto $16

Med. Rare Baby Lamb Chops over Salad Veracruz with Spicy Orange-Lime Vinaigrette $16

Roasted Green Chili Rellenos with Fresh Corn Salsa and Chipotle Tomato Sauce $13

Chocolate Dolce de Leche Mousse $6.50

Friday, May 2

Roasted Tomato Soup
Bowl $6.50 Cup $4.50

Baby Lamb Chops with Oregano Aioli & Spring Vegetables $16

Roast Chicken over Herbed Eggplant & Chickpea Ragout $13

Pan Roasted Haddock with Shiitake Mushrooms & Peas $14

Zucchini & Ricotta Stuffed Empanadas with Mixed Green Salad $12

Tiramisu with Fresh Strawberries $6.50

Thursday, May 1

Spicy Chipotle Cheese Soup
Bowl $6.50 Cup $4.50

Seared Sea Scallops with Cumin-Citrus rice & Fresh Tomatillo Salsa $16

Crispy Duck Breast with Braised White Beans, Fresh Raddish, & Smoky Quince Sauce $15

Roasted Pork Loin with Red Peppers, Sweet Corn, & Garlic-Chili Tinga Sauce $13

Smoked Paprika & Oregano Stewed Garbanzo Beans with Cumin Rice $11

Lemon Almond Trifle with Orange Vanilla Cream $6.50

Wednesday, April 30

Turkish Chickpea & Eggplant Stew
Bowl $6.50 Cup $4.50

Yucatecan Braised Beef & Citrus Tacos $12

Seared Sea Scallops with Tomatillo Salsa and Texas Sweet Corn $16

Pan Seared Duck Breast with Roasted Pepper & Fresh Onion Salad w/ Quince Smoked Chile Vinaigrette $14

Local Roasted Shiitake Mushroom and Fresh Salsa Tacos $12

Lemon Almond Flourless Cake $5

* Also, spaces still available in Thursday's cooking class...

Dinner and a Cooking Class – Tuscan
Tuscany is the heartland of Italy, and its foods reflect the very best of Italy’s home cooking. Featuring simplicity and fresh ingredients, you’ll enjoy a three course Tuscan dinner emphasizing the Italian’s love of wine, olive oil, cheeses, and bread in conjunction with the freshest produce, herbs, and meats.
Thursday, May 1 6:30 – 8:30 pm $55

Tuesday, April 29

Turkish Chickpea & Eggplant Stew
Bowl $6.50 Cup $4.50

Spanish Braised Beef Brisket over Thyme Scented White Beans $14

Seared Day Boat Scallops with Citrus Braised Endive $ Saffron Paella $16

Pan Roasted Duck Breast with Grilled Shittake Mushrooms & Fresh Orange $15

Roast Shiitake Mushroom & Potato Tart with Field Green Salad $13

Fresh Strawberry & Vanilla Cream Tart $6

* Also, spaces still available in Thursday's cooking class...

Dinner and a Cooking Class – Tuscan
Tuscany is the heartland of Italy, and its foods reflect the very best of Italy’s home cooking. Featuring simplicity and fresh ingredients, you’ll enjoy a three course Tuscan dinner emphasizing the Italian’s love of wine, olive oil, cheeses, and bread in conjunction with the freshest produce, herbs, and meats.
Thursday, May 1 6:30 – 8:30 pm $55