Saturday, October 20

Creamy Potato Soup with Spinach $5.50

Shrimp with Oven Roasted Tomato, Caper, & Basil Sauce Over Rice $11.00

Herb Roasted Chicken with Fontina-Prosciutto Sauce Over Rice $10.50

Grilled Flat Iron Steak with Creamy Mashed Potatoes & Grainy Mustard Sauce $12.00

Sun Dried Tomato, Swiss, & Mushroom Quiche & Fresh Salad $9.50

Dark Chocolate Panna Cotta with Vanilla Whipped Cream $5.50

Friday, October 19

Creamy Cucumber Soup $5.00

Littleneck Clams with Curried Lentils & Crostini $10.50

Seared Duck Breast Over A Warm Napa Cabbage Salad with An Apple Cider Vinaigrette $12.00

Grilled Flat Iron Steak with Smoky Garbanzos & Spinach $11.50

Crispy Lentil Cakes with Spicy Apple Remoulade Served with Mixed Greens $9.00

Spanish Almond Tart with Whipped Cream $5.00

Chocolate Panna Cotta with Whipped Cream $4.50

Thursday, October 18

Warm Creamy Cucumber & Potato Soup $5

Roasted Chicken with Hominy, Mushrooms, and Bacon $10.50

Maple Syrup Duck Breast with Cucumber-Onion Relish and Rice $12

Shrimp Hush Puppies with Spicy Dipping Sauce and Tomato-Basil Salad $9.50

Vegetarian Jambalaya $9

Almond Pie with Vanilla Ice Cream $5

Wednesday, October 17

Exciting news: We will be selling tickets for wine with lunch today. Profits support Edgefest and The Kerrytown Concert House. Woohoo!

Andalusian Garbanzo & Spinach Stew $5

Squid and Tomatoes over Green Lentils $10.50

Roast Pork with Green Apple Aioli Potatoes and Mixed Green Salad $9.50

Cinnamon & Black Pepper Duck with Wine Poached Pears & Rice $12

Artichoke Hearts in Saffrito with Vegetable Paella $10

Olive Oil Couscous Cake with Apricots, Mint, & Honey $4.50

Tuesday, October 16

Butternut Squash Soup with Sage & Creme Fraiche $5.50

Clams & Mussels with Bacon, Parsley, & White Wine $11.00

Roast Duck & Pomegranate Molasses with Scalloped Potatoes $12.00

Sweet Sherry Pork Loin with Spinach & Mashed Potatoes $11.00

Grilled Vegetable Pilaf $9.50

Olive Oil Couscous Cake with Date Syrup $4.50