Saturday, October 20
Creamy Potato Soup with Spinach $5.50
Shrimp with Oven Roasted Tomato, Caper, & Basil Sauce Over Rice $11.00
Herb Roasted Chicken with Fontina-Prosciutto Sauce Over Rice $10.50
Grilled Flat Iron Steak with Creamy Mashed Potatoes & Grainy Mustard Sauce $12.00
Sun Dried Tomato, Swiss, & Mushroom Quiche & Fresh Salad $9.50
Dark Chocolate Panna Cotta with Vanilla Whipped Cream $5.50