Saturday, June 21

Last day, people, so let's do some eating...

White Bean & Bacon Soup $6.50
Cup $4.50

Crispy Soft Shell Crab & Sofrito Salad $18

Pan Seared Rainbow Runner with Honeyed Eggplant & Mint Basil Pesto $17

Chicken & Chorizo Paella with Peas & Roasted Red Peppers $15

Cold Poached Squid & Mussel Salad with Fresh Herbs & Mixed Greens $13

Pork Tenderloin with Quince Aioli & Orange Asparagus Salad $15

Warm Zucchini-Red Onion-Tomato Salad with Toast Points & Parsley Aioli $12

Maple Pecan Pie $6

St. James Almond Tart $6

Friday, June 20

Vietnamese Beef Pho $6.50
Cup $4.50

Pan Roasted Rainbow Runner with Potatoes, Lemon, & Brown Butter Curry Sauce $17

Panko Fried Soft Shell Crab with Carrot-Citrus Salad & Chili Garlic Sauce $18

Szechuan Peppercorn Crusted Pork Tenderloin with Raw Summer Squash Salad & Ginger-Soy Vinaigrette $15

Eggplant-Red Onion-Mushroom Curry over Basmati Rice $12

Key Lime Pie with Vanilla Bean Whipped Cream $6

June 19, 2008

Five Spiced Duck Pho with Rice Noodles $6.50
Cup $4.50

Pork Tenderloin and Sesame Coated Asparagus & Shiitakes with Spicy Mustard-Soy Sauce $15

Shrimp & Pork Cakes with Savory Mango Herb Salad $15

Pan Roasted Duck with Rice Noodle-Fresh Herb-Citrus Salad $16

Eggplant and Peas in Red Coconut Curry & Basmati Rice $13

Coconut Pecan Pie with Lime Whipped Cream $6

June 18, 2008

Coconut-Ginger-Tomato Soup $6.50
Cup $4.50

Creole Mussels with Sweet Corn, Potatoes, & Chorizo $15

BBQ Braised Beef Brisket with Fried Plantains and Radish-Citrus Salad $15

Pan Roasted Med. Rare Duck Breast over Sweet Corn with Peach-Jalapeño Salsa $16

Sauteed Shiitakes & Peas with Spicy Chili Sauce over Coconut Basmati Rice $12

Coconut Pecan Pie with Lime Zest Whipped Cream $6

Tuesday, June 17

Fresh Herb-Tomato-Pork Soup $6.50
Cup $4.50

Creole Mussels with Corn, Potatoes, and Chorizo $15

Poached Squid Salad with Tomatoes, Basil, & Lemon Pepper Vinaigrette $15

Pork Tenderloin with Pan Roasted Potatoes, Peas, Asparagus, & Red Peppers $14

Fresh Herb & Mustard Gnocchi with Zucchini and Yellow Crookneck Squash $13

Wine Poached Peaches with Pecan Macaroons & Vanilla Ice Cream $6

Monday, June 16

Lunch Tuesday - Saturday. See you tomorrow.