Carrot Bisque with Herbed Chevre Crouton $6.00
(note: the bisque is not vegetarian)
Turbot Provencal with Steamed Rice $15.0
Oven Roasted Pork Chop with Soft Polenta and Pear Sauce $13
Med Rare Flank Steak Sandwich with Carmelized Onion, Mushrooms, and White Cheddar served with Fingerling Potato Salad $13
Carrot Souffle with Mixed Greens $11
Golden Raisin Clafoutis $6.00
lbSpicey & Smokey Lentil Chili $6.00
Tuscan Rubbed Med Rare Flank Steak with Rosemary and Parmesan Fries $12.00
Shrimp Florentine with Fried Polenta Cakes $11.00
Blood Orange Cauliflower & Endive Winter Salad with Herbed Chevre $10.00
Pan Roasted Pork Chops with Cinnamon Pear Sauce and Fingerling Potatoes $12.00
Chocolate Mousse Filled Profiteroles with Peanut Brittle $6.00
Spicy and Smoky Lentil Chili with Cornbread $6
Scallop, Shrimp, and Orange Sausage with Cauliflower and Couscous Salad $13
Roasted Winter Vegetable and Herbed Chevre Terrine $10
Pan Roasted Flank Steak with Glazed Carrots and Smashed Potatoes $12
Braised Duck with Wilted Spinach and Garlic Mushrooms $12
Golden Raisin Clafoutis with Cinnamon Whipped Cream $6
Galician Chorizo and Potato Stew $6
Scallop, Shrimp, and Orange Terrine with Cauliflower and Couscous Salad $13
Med. Rare Flank with Spanish Poor Man's Potatoes $12
Red Wine Braised Duck Legs with French Lentils $14
Beet and Goat Cheese Risotto $11
Chocolate Almond Terrine with Espresso Cream $5
Galician Potato Stew with Chorizo, Onions, Garlic, Potatoes, and Spinach $6
Duck Confit Risotto with Blue Cheese and Pitted Cherries $12
Pan Roasted Pork Chop with Honeyed Bacon and Pear Salad $12
Scallops with Coriander Couscous and Butternut Squash $13
Mushroom and Lentil Hash with a Poached Egg and Toast $10.50
Chocolate and Almond Terrine with Espresso Sauce $6
