Saturday, August 4
Chicken and Egg Noodle Soup $6.50
Pork Loin with Spanish Chorizo and White Beans $10.00
Sauteed Shrimp in Tomato Sauce over Herbed Polenta $10.00
Coho Salmon with Roasted Red Pepper and Asparagus Salad $14.00
Mushroom Stuffed Tomatoes with Spring Salad $9.00
Blueberry Struedel with Honey Mascarpone Cream $4.50