Saturday, October 13
Moroccan Lentil Soup with Cumin $5.50
Mussels with Harissa $10.00
Duck with Roasted Fall Squash & Red Onion $12.00
Chicken with Bay, Garlic, & White Wine and Poor Man's Potatoes $10.50
Seafood & Bacon Scrambled Eggs with Tomato Garlic Bread $8.50
Almond Tart with Sherry Whipped Cream $5.50