Sherried Chicken & Fresh Herb Broth with Rice and Bacon Lardons $6.50
(small soup $4.50)
Olive Oil Sauteed Monkfish over Coriander & Saffron Roasted Potatoes $16
Paprika Rubbed Pork Loin over English Peas & Tomatoes with Thyme Aioli $14
Cider Glazed Wild Tasmanian Salmon over Green Apple, Bacon, & White Bean Ragout $16
Zucchini & Goat Cheese Fritters over Manchegan Roast Vegetable Salad $14
St. James Almond & Orange Tart $6
Cumin Bean Soup $6.50
(small soup $4.50)
Steamed Mussels in Harissa $14
Ancho Crusted Chicken with Red Mole, served with Black Beans and Rice $14
Medium Rare Sirloin with Fresh Herb Vinaigrette, served with Cheesy Poblano Mashed Potatoes $15
Chili Relleno Tart with Mixed Greens $12
Chocolate Almond Cake with Whipped Cream $6
White Bean, Parsley, and Chorizo Soup $6.50
(small soup $4.50)
Mussels in Spicy Roasted Red Pepper Harissa $14
Cider Braised Pork Belly with Minted Peas and Chorizo $14
Medium Rare Sirloin with Mushroom-Oregano and Sherry Vinegar Bread Salad $15
Turlu Turlu over Golden Raisin Couscous $12
Chocolate Quince Tart with Cinnamon Whipped Cream $6
Applewood Smoked Bacon & Lentil Soup $6.50
(small soup $4.50)
Roast Chicken with North African Orange & Caper Potato Salad $13
Mussels in White Wine with Pepper Confetti $14
Cider Braised Pork Belly with Minted Peas & Chorizo $13
Turkish Turlu Turlu over Couscous $12
Cinnamon Rice Puddin with Toasted Almonds and Red Wine Strawberry Compote $6
* Spaces available for tomorrow's cooking class...
Dinner and a Cooking Class – Southwestern
Wake it, shake it, Molé! Molé! Mexican, Native American, and Spanish cultures influenced the rustic cooking of
Wednesday, April 23 6:30pm – 8:30pm $45
Lunch Tuesday - Saturday 11 a.m. to 2 p.m.
Spaces available in this week's cooking class...
Dinner and a Cooking Class – Southwestern
Wake it, shake it, Molé! Molé! Mexican, Native American, and Spanish cultures influenced the rustic cooking of
Wednesday, April 23 6:30pm – 8:30pm $45
Applewood Smoked Bacon and Lentil Soup $6 (small soup, $4.50)
Cider Braised Pork Belly with Sauteed Apples and Flageolet Beans $14
Paprika Spiced Quail with Moroccan Orange, Caper and Potato Salad $13
Seared Tuna on Meyer Lemon, Ginger and Cucumber Salad $14
Cinnamon Pilaf Stuffed Tomatoes with Israeli Couscous $11
Caramel Apple Tartlets $6
Asian Noodle Soup $6
(small soup $4.50)
Roast Quail in Cardamom Yoghurt Sauce with Basmati Rice $12
Braised Short Rib Biryani with Saffron Basmati Rice $16
Masala Spiced Skate over Tomato, Red Onion and Fresh Lime $15
Spiced Potato Patties with Mint-Cilantro Salad $11
Quince and Almond Turnovers with Persian Orange-Cinnamon Salad $6
Plus, we have spaces available for next week's cooking classes.
Dinner and a Cooking Class – Southwestern
Wake it, shake it, Molé! Molé! Mexican, Native American, and Spanish cultures influenced the rustic cooking of
Wednesday, April 23 6:30pm – 8:30pm $45
