Lunch Menu for Thursday, May 31

Salad of Smoked Salmon, Asparagus, Red Peppers, and Mushrooms $9

Pork with Fennel, Tomatoes, and White Beans $10.50

Herb Roasted Chicken with Valencia Orange Salad $10.50

Lentils with Roasted Zucchini, Eggplant, and Tomato Salad $9.50

Caramelized Onion Soup with Almond Milk and Manchego Crustini $6.50

Apple-Pear Tart Tatin $4.50


* prices include tax and complimentary beverage