Menu for Friday, May 11

Vernors Glazed Baby Back Ribs with Spanish Potato Salad $12

Asparagus and Roasted Red Pepper Salad $8.50

Spicy Shrimp in Tomato Cream Pasta $10

Lamb and Rabbit Paella $11

Country Chicken and Vegetable Soup $6.50

Rose Water and Almond Puff Pastries with Orange/Date Compote $4


* Prices include tax and a complimentary beverage