Thursday, June 14

Thyme and Garlic Soup (Thyme Bundles, Chicken Stock, Garlic Puree, and Spinach) with Crostini $6.50

Beef Short Ribs with Spring Vegetable Ragout $12.00

Sauteed Squid and Shrimp with Lemon Charmoula Sauce over Rice $11.00

Roasted Pork Loin with Sweet Sherry and Date Sauce and Side Salad $10.50

Red Pepper and Asparagus Vegetable Paella $10.00

Fresh Lemon Tart with Whipped Cream $4.50