Thursday, June 21

Tomato Bacon Soup with Fresh Herbs $6.50

Serrano Ham and Asparagus Spanish Tortilla with Mixed Green Salad $9.00

Baked Leeks with Shrimp and Serrano Ham over Cumin Rice $10.50

Sauteed Chicken Breast with Roasted Red Pepper Soffrito over Roasted Potatoes $9.50

Minted Beet and Carrot Salad over Cumin Rice $8.50

Lemon Almond Semifreddo $4.50