Friday, July 20

Pork, Chipotle, and Blue Corn Soup $6.00

Delmonico Steak with Blue Cheese Chop House Salad $12.00

Seared Tuna with Ginger-Plum Glaze, served with Cucumber Salad and Rice $14.00

Roasted Chicken with Squash Salsa and Steamed Rice $9.00

Baked Potato Skins with Summer Vegetables and Cheese, served with a Side Salad $8.50

Roasted Pears with Vanilla Ice Cream $4.00