Tuesday, September 25

Butternut Squash Puree $5.00

Scallops with English Cucumber & Tomato Panzanella Salad $14.00

Roast Chicken Breast with Mushroom Ragout & Mashed Potatoes $10.00

Bone in Pork Chops with Fennel Orange Sauce & Mashed Potatoes $12.00

Cauliflower Gratin with Side Salad $8.50

Chocolate Souffle with Strawberry Compote $5.00