Tuesday, October 23

Butternut Squash Soup $5.00

Trout with Applewood Bacon & Tomato Basil Salad $12.00

Garlic Roast Chicken with Smokey Chickpeas & Spinach $10.50

Medium Rare Flat Iron Steak with Roast Pears, Squash and Almonds $12.00

White Bean & Tomato Ragout with Crostini $9.50

Lemon Curd Tartlets $5.50