Thursday, November 15

Pork & Shrimp Wonton Soup $5.50

Sichuan Duck Legs with Steamed Baby Bok Choy $14.00

Stir-Fried Orange Beef with White Rice $12.00

Chili & Garlic Tuna Steak Salad with Ginger-Soy Dressing $12.00

Soy Braised Cauliflower with Scallions & White Rice $10.00

Almond Jelly with Orange Segments $5.50