Tuesday, November 20

Spanish Garbanzo Stew $5.50

Medium Rare Flank Steak with Roasted Red Peppers & White Bean Ragout $12.00

Tracklements Smoked Salmon Tomato Cream Pasta $10.00

Medium Rare Duck Breast with Kale & Chickpeas $12.00

Vegetable Paella with Garden Salad $10.00

Pear Cake with Cinnamon Whipped Cream $5.50

PLEASE NOTE WE WILL NOT BE SERVING LUNCH ON FRIDAY, NOVEMBER 23
WE WILL START SERVING AGAIN ON SATURDAY, NOVEMBER 24