Thursday, January 3

Sherried Duck Consomme with Duck Confit & Fresh Herbs $8

14 Oz Porterhouse with Garlic Sauteed Radishes & Mashed Potatoes $18

Roast Pork Loin with White Beans a& Braised Cabbage $12

Shrimp Fennel & Cherry Tomato Basil Salad with Crouttons $10

Pan Fried Polenta Parmesian over Mixed Greens $10

Carmel Apple Turnovers with Vanilla Ice Cream $6