Thursday, February 7

Creamy Seafood Chowder $6

Pan Roasted Pork Chop with Spinach, Mushrooms, and Mashed Potatoes $13

Harissa Glazed Chicken with Herbed Vegetable Couscous $10.50

Braised Oxtail Stew with Potatoes and Carrots $12

Winter Vegetable Couscous Salad $10

Dark Chocolate Crumb Cake Trifle with Whipped Cream and Candied Orange $6