Tuesday, February 12

Pumpkin and Orange Lentil Soup with Caramelized Onions $6

Almond Crusted Pork Tenderloin with Flageolet $14

Pan Roasted Cod with Spinach and Mashed Potatoes $13

Spanish Oxtail Stew $12

Chickpea and Cauliflower Tabouleh Salad $9

Brown Sugar and Lemon Cake with Apricot Compote $5