Thursday, March 20

Pureed French Lentil Soup $6

Roasted Pork Tenderloin & Asparagus in Shitake Mushroom Broth $12

Monk Fish with Spring Vegetable & Fresh Herb Ragu $14

Med. Rare Sirloin Steak with Green Onion-Black Eyed Pea Cakes & Roasted Pepper Sauce $13.50

Michigan Dried Cherry, Smoked Manchego, & Caramelized Onion Salad $10.50

Strawberry and Lady Finger Trifle $6.50