Friday, May 2

Roasted Tomato Soup
Bowl $6.50 Cup $4.50

Baby Lamb Chops with Oregano Aioli & Spring Vegetables $16

Roast Chicken over Herbed Eggplant & Chickpea Ragout $13

Pan Roasted Haddock with Shiitake Mushrooms & Peas $14

Zucchini & Ricotta Stuffed Empanadas with Mixed Green Salad $12

Tiramisu with Fresh Strawberries $6.50