Thursday, May 29
Potato, Collard, Ham Hock Soup $6.50
Corriander & Red Pepper Spiced Shrimp with Orange Citrus Rissoto $14.00
Scallops with Green Lentil Salad and Salsa Verde $16.00
Black Pepper and Herb Roasted Pork Loin with Smokey Paella Rice & A Tomato Pepper Relish $15.00
Beet Carpaccio with Riccota Salata, Vinegared Greens & Cornichons $12.00
Maple Pecan Pie $6.00
No comments:
Post a Comment