Thursday, May 8

Caper, Tomato, Herb and Braised Chicken Soup $6.50 (Cup is $4.50)

Rosey (med rare) Pork Tenderloin with Seared Asparagus and Olive Oil Roasted Pepper Relish $13.00

Steamed Littleneck Clams with Chorizo, White Wine, Garlic, Olive Oil and Lemon $13.00

Med Rare Sirloin Steak Salad with Tomatoes and Gorgonzola $14.00

Gamelli Pasta with Peas, Mushrooms, Crusted Pepper and Herb Butter $12.00

Strawberry Rhubarb Pie $6.00