Friday, June 20

Vietnamese Beef Pho $6.50
Cup $4.50

Pan Roasted Rainbow Runner with Potatoes, Lemon, & Brown Butter Curry Sauce $17

Panko Fried Soft Shell Crab with Carrot-Citrus Salad & Chili Garlic Sauce $18

Szechuan Peppercorn Crusted Pork Tenderloin with Raw Summer Squash Salad & Ginger-Soy Vinaigrette $15

Eggplant-Red Onion-Mushroom Curry over Basmati Rice $12

Key Lime Pie with Vanilla Bean Whipped Cream $6